Atlanticville Restaurant
2063 Middle Street
Sullivan's Island, SC 29482
Phone: 843-883-9452
Fax: 843-883-9765
Reservations
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Executive Chef
William Condon
William T. Condon is as laid back as Sullivan’s Island itself, but don’t let his demeanor fool you. Atlanticville regulars will tell you, he’s passionate about his cooking. Billy has been with Atlanticville since 1997, and has spent the last two years as Head Chef. Since that time, Atlanticville has received the accolades of the Post and Courier, Southern Living and the City Paper as one of Charleston’s best. “People love Atlanticville’s casual elegance, it’s upscale without being stuffy” says Condon. “We try to maintain that philosophy in creating the Atlanticville experience” Condon, a Charleston native, boasts a family tradition in the local culinary scene. Billy’s deep roots in the Lowcountry are well represented throughout the Atlanticville menu. His signature dishes combine traditional meals with a “new age southern” twist. His creativity, leadership and culinary skills, have made Atlanticville a favorite among locals and area visitors alike. Billy and his wife Nancy, enjoy spending time with their two children. Although the culinary arts are his true passion, he enjoys fishing, mountain biking and woodworking.