Hours
Dinner
Mon-Thurs
5:30 pm- 10:00 pm
Fri-Sat
5:30pm - 11:00 pm
Sun
11:00 am - 2:30 pm
Meals Served
Dinner
Sunday Brunch
Cuisine
American
Contemporary
Dining Information
Children's Menu
Extensive Wine Menu
Seasonal Menus
Terrace Dining
Vegetarian Options
Lounge/Bar
Happy Hour •5:00 pm-7:00 pm
Live Music
Special Events
Sunday Brunch
Additional Services
Banquet Facilities
Meeting Facilities
Private Parties
Private Rooms
Attire
Resort/Dressy Casual
Semi-Formal
Reservations
Suggested
Not Required
Smoking
Non-Smoking
Handicap Facilities
Accessible
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
Website
www.tristandining.com
For a truly unforgettable dining experience, visit Tristan and remember to use your American Express® Card.American Express

Tristan

55 South Market Street
Charleston, SC 29401
Phone: 843-534-2155
Fax: 843-534-2156

Reservations
ORANGE BLOSSOM VINAIGRETTE
Ingredients
1/4 Red Bell Pepper
1/4 Yellow Bell Pepper
1/4 Green Bell Pepper
1/2 oz Red Onion
1/8 bunch Cilantro
1 c Honey, Orange Blossom
4 c Blended Olive Oil
1/2 c Rice Wine Vinegar
1/8 c Dijon Mustard
1/8 c Whole Grain Mustard
1/4 t Cumin
1/4 T Chili Powder
1/4 T Salt
1/4 T Black Pepper
Method
  • Chop peppers, removing seeds, into one inch pieces.
  • Chop onion in to one inch pieces.
  • In blender, add everything but the oil.
  • Process until it has reached a puree consistency.
  • Slowly add oil until completely blended.
  • Adjust seasoning with salt and pepper to taste.