Hours
Monday - Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm-10:00 pm
Meals Served
Dinner
Cuisine
Italian
Steak House
Dining Information
Heart Smart Meals
Take Out Meals
Vegan Meals
Vegetarian Meals
Additional Services
Private Parties
Private Rooms
Semi-Private Rooms
Semi-Private Rooms
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
Smoking Not Permitted
Credit Cards
American Express
Visa
Master Card
Checks
Not Accepted
Website
oaksteakhouserestaurant.com
For a truly unforgettable dining experience, visit Oak Steakhouse and remember to use your American Express® Card.American Express

Oak Steakhouse

17 Broad Street
Charleston, SC 29401
Phone: 843-722-4220
Fax: 843-722-4133

Reservations

 Oak Steakhouse
BRACIOLE
4 Servings
Ingredients
1 Flank Steak
1/4 c Toasted Pine Nuts
1/4 c Parsley
1/4 c Golden Raisins
1 T Chopped Fresh Oregano,Thyme, and Sage
3 T Olive Oil
1lb Sweet Italian Sausage Link
1/4 lb Sliced Pancetta Bacon
Salt and Pepper
1 qt Red Wine
1 qt Veal Stock
1 qt Marinara
Method
  • Place flank steak on cutting board; butterfly and pound until thin between two sheets of wax paper.
  • Rub meat with olive oil, salt, pepper, fresh herbs, and parsley.
  • Place thinly sliced pancetta bacon, toasted pine nuts, and golden raisins evenly on beef.
  • Place Italian sausage in middle of flank steak.
  • Roll meat up in a cigar like fashion, keep it firmly closed tie with twine.
  • In roasting pan heat oil over high heat. Add meat turning each side until golden brown.
  • Add wine, stock, marinara, add any left over raisins, pine nuts, and herbs and cover with foil.
  • Place in oven at 300 degrees for 2 1/2 hours.
  • Remove meat from sauce. Strain fat from sauce. Reduce by 1/3 and serve.
  • Serve over mashed potato, risotto, or pasta.