Hours
Monday - Saturday
5:00 pm - 11:00 pm
Sunday
5:00 pm-10:00 pm
Meals Served
Dinner
Cuisine
Italian
Steak House
Dining Information
Heart Smart Meals
Take Out Meals
Vegan Meals
Vegetarian Meals
Additional Services
Private Parties
Private Rooms
Semi-Private Rooms
Semi-Private Rooms
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
Smoking Not Permitted
Credit Cards
American Express
Visa
Master Card
Checks
Not Accepted
Website
oaksteakhouserestaurant.com
For a truly unforgettable dining experience, visit Oak Steakhouse and remember to use your American Express® Card.American Express

Oak Steakhouse

17 Broad Street
Charleston, SC 29401
Phone: 843-722-4220
Fax: 843-722-4133

Reservations

Oak Steakhouse

Opened in January 2005, and named "Best New Restaurant" by Charleston City Paper in 2006, Oak Steakhouse is a refined Italian Steakhouse situated in one of Charleston’s most impressive historical settings. After a $3.3 million restoration and renovation of this 1850's landmark building, Chef Brett McKee created several stunning dining rooms for his signature Italian Steakhouse cuisine and stellar connoisseur's wine collection. Recently featured in Bon Appetit, The New York Times and noted as "one of the best and most distinctive steakhouses in America" by renowned food journalist John Mariani.

"Oak has emerged as one of the best and most distinctive steakhouses in America."

"Best New Restaurant 2006"
-- Charleston City Paper , March 2006
- Virtual Gourmet , May 2006

"A 150-year old former bank has been transformed into a three-level stunner [Oak Steakhouse]."
-- Bon Appetit , January 2006

"Chef Brett McKee strikes again with a highfalutin' steakhouse... that has been the talk of the town all year."
-- Charleston City Paper , Winter 2006

Oak Steakhouse appeared in Health Magazine
March 2006

"Dish of the Week"Chef Brett McKee's Lobster Macaroni & Cheese....
-- Nation's Restaurant News , March 2006

"...Charleston is also giving tradition an energetic twist, embellishing and reinterpreting its food and history...At the Oak Steakhouse, humble macaroni and cheese pie gets a makeover with fontina, parmigiano reggiano, shrimp, crab and lobster...."
- -- Toronto Star, February, 2006

"Oak Steakhouse elevates the past along with its tried-and-true blend of prime ingredients that are well-prepared and presented..."
-- Charleston Magazine , January 2006

"...McKee's riff on steaks... are boldly superb..."
-- Anniston Star , January 2006