Hours
Daily • 11:00 pm-3:00 pm
Dinner
Sun, Tues-Thurs • 6:00 pm-8:00 pm
Fri & Sat • 6:00 pm-9:00 pm

Meals Served
Lunch
Dinner

Cuisine
Lowcountry
Southern

Dining Information
Children's Menu
Extensive Wine Menu
Seasonal Menus
Vegetarian Meals

Additional Services
Banquet Facilities
Catering
Full Service Catering
Lodging
Meeting Facilities
Private Parties
Private Rooms

Catering Contact
Emma Lesesne

Types of Events Catered
Anniversaries
Birthdays
Cocktail Parties
Corporate Meeting
Luncheons
Private
Rehearsals
Weddings

On-Site Facilities Available
Pavilion - 3700 sq. ft.
Garden Room - holds up to 40 people

Other Services Provided/Arranged
Bar & Beverage Service
Cakes
China
Glassware
and Linens
Entertainment
Flowers
Photography
Serving Staff

Attire
Resort/Dressy Casual

Reservations
Required for Dinner

Smoking
Non-Smoking

Credit Cards
American Express
Visa
Master Card
Discover Card

Checks
Accepted

For a truly unforgettable dining experience, visit Middleton Place and remember to use your American Express® Card.

Middleton Place

4300 Ashley River Road
Charleston, SC 29414
Phone: 843-556-6020

TOMATO PIE

Ingredients

1 - 9” Deep Dish Pie Shell
5 Large Ripe Tomatoes
3/4 c Mayonnaise
1 1/2 c Shredded White Cheddar Cheese
1/2 c Chopped Basil
1/2 c Chopped Chives

Method

Sprinkle a small amount of cheese in the bottom of the pie shell.

Pre-bake for 5 minutes at 400 degrees.

Layer slices of tomato, basil and chives in pre-baked pie shell.

Mix mayonnaise and cheese.

Spread mayonnaise mix on top of tomatoes.

Bake approximately 35 minutes or until golden brown on top.

Cuisine of Charleston