Every night the Garibaldi dining room is humming like a memorable party. Since 1980, Garibaldi had maintained a rock solid reputation for consistently delicious food and a consistently fun crowd. Join the merriment and indulge in the nightly specials of seafood to chops and comforting Italian fare from the popular chef Gerald's kitchen. "Any better would be illegal.", exclaims a Zagat 2007 survey about Garibaldi's signature dish, the legendary Crispy Flounder. The strikingly beautiful second floor dining room, circa 1880's ballroom, can be reserved for spectacular private parties.