Established in 1999, Reggiano's restaurant is the benchmark in innovative cuisine, creating a category of its own in the realm of fine dining establishments. Reggiano's offers exceptional Northern Italian cuisine in an impeccable and comfortable atmosphere. In addition to our ever-changing menu, we also offer an excellent selection of daily features carefully crafted by our executive chef, guaranteed to satisfy even the most demanding taste. Join us for an excuisite Hawaiian Ahi Tuna, grilled and served rare every Thursday, as well as Veal Osso Bucco, a Reggiano's Saturday night tradition.