Las Ramblas 306 West Market Street San Antonio, TX Phone: 210- 298-804   WELCOME|MENU|CHEF|MAP Executive Chef Derek Fontenot Executive Chef, Derek Fontenot, is a graduate from The Culinary Arts Institute of Louisiana, a Cordon Bleu affiliated school, and Louisiana State University. For the first ten years of his career, he trained classic French in the New Orleans restaurant family until opening his own restaurant in 1997 located in Baton Rouge. After selling the restaurant in 2000, he moved to the Gulf Coast and served as Executive Chef for The Beach Club resort in Gulf Shores, Alabama. Since October of 2005, Derek has resided in San Antonio and is the Executive Chef for Las Ramblas Restaurant located in the Hotel Contessa, specializing in Spanish cuisine. WELCOME|MENU|CHEF|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Las Ramblas and remember to use your American Express Card.