Mastro’s Ocean Club combines an old world warmth with an inviting atmosphere and an unparalleled experience in “fresh prime seafood.” The Ocean Club serves fresh fish caught daily from the coast of Oregon to the coast of New Zealand. Specially featured is the bone-in Swordfish chop, cut specifically for the Mastro Restaurant Group. Enjoy the best in up-scale seafood dining in a clubby avant-garde-style featuring live entertinament nightly in the “O” Bar.

WINE SPECTATOR — Award of Excellence 2003
PHOENIX MAGAZINE — Best New Seafood Restaurant in Phoenix 2003
SCOTTSDALE AIRPARK NEWS — Top Property Award 2004

FOR SAME DAY RESERVATIONS OR FOR RESERVATIONS ON SATURDAY OR SUNDAY, PLEASE CONTACT THE RESTAURANT DIRECTLY.