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| Chef/owner Christine Fischer has resurrected the former Center City mainstay into her own creation featuring an eclectic menu emphasizing American and Latin influenced cuisine. Highlights include the city's largest selection of carpaccio. Specials are offered nightly. ChriStevens BYOB is green-friendly! |
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| Founded by James Beard award winner Chef Roy Yamaguchi, Roy’s is world-famous for its innovative Hawaiian Fusion Cuisine—the tantalizing marriage of the freshest local ingredients, European sauces & bold Asian spices, with a focus on fresh seafood. |
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| Happy Cinco De Mayo! Please join us all weekend through Monday 5 de Mayo as we celebrate
the Battle between Puebla and The French. Las Cazuelas restuarant will
feature special Dishes from the region of Puebla and some Seafood dishes
as well. Please come and celebrate with us! Join us for Lunch or Dinner" |
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SELECT A RESTAURANT IN THE PHILADELPHIA AREA
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A wealth of restaurant information for Philadelphia. Each Philadelphia restaurant has an extensive profile. Before dining view the menu, get catering and banquet information, download a recipe or make a reservation. Please bookmark our site and return often.
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