SANG KEE ASIAN BISTRO is a modern concept with 14 foot high ceilings and an open kitchen. Once you come in the door, it gives you a “Wow” feeling. The cooking style is Hong Kong cuisine with some Thai, Vietnam, Japanese and Singapore flavors in the menu. Special dishes include Hong Kong wonton, watercress dumpling, scallion crab cake, stuffed eggplant, snow peas leaves and Peking Duck roll. In past three years, we have earned “The Best of Philly” 2006, “The Best of Life” 2005, 2006, 2007 and “The Best of Main Line Times” 2005, 2007.