Founded by James Beard award winner Chef Roy Yamaguchi, Roy’s is world-famous for its innovative Hawaiian Fusion Cuisine—the tantalizing marriage of the freshest local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. The atmosphere is about exotic elegance that allures guests to indulge, while the critically acclaimed wine menu features specially blended cuvées, which perfectly complement the experience. Unique textures and intense flavors are expertly prepared and exquisitely served in a Hawaiian state of mind.