"The Moshulu, the world’s largest four- masted sailing ship, has been gloriously transformed into the classy riverside dining venue this city has always deserved. The result is a rare harmony of first-class food and service with stunning views and ambience. If you've never heard of executive chef and partner Ralph Fernandez, it's about time you did." "Precious few restaurants feel unmistakably Philadelphian. The elegant dining room is done up in South Seas rattan and palms, etched glass partitions, orchids and rich mahogany."

—Craig LaBan, Food Critic Philadelphia Inquirer