Maia 789 East Lancaster Avenue Villanova, Phone: 610-527-4888 Fax:610-527-4828   WELCOME|CHEF|MAP Chefs Patrick & Terrace Brothers Patrick and Terence Feury, born and raised in Middletown, New Jersey, have commanded kitchens at some of the country's top rated restaurants in New York, Philadelphia, Washington DC and Atlantic City. Both received training at Academy of Culinary Arts in Mays Landing before embarking on separate culinary journeys. Terence has worked at trendsetting restaurants, including Peacock Alley in New York's Waldorf Astoria, Allison on Dominick and Le Bernardin. In Philadelphia, he garnered acclaim as the Executive Chef at The Grill at Ritz Carlton and Striped Bass. After completing his culinary training, Patrick built an equally impressive resume with tenures at Peacock Alley, Christer's, Gertrude's and Le Cirque in New York, Les Olivades in Paris, France, and Suilan, at the Borgata Hotel in Atlantic City. In 2004, he cemented his reputation as an outstanding chef with the critically acclaimed French and Asian inspired cuisine at the award-winning restaurant Nectar in Berwyn. WELCOME|CHEF|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Maia and remember to use your American Express Card.