The Happy Rooster has been serving great food and great drink for almost forty years, from the original stuffy boys’ club to its present day incarnation serving modern cuisine in a space with incredible charm. Memorable experiences are continuously created from the regulars who have become an integral part of our family to those who risk walking in for the first time. Our menu evolves seasonally to highlight the changes in ingredients as well as reflecting the spirit of that season. We have live entertainment every Friday night and our famous Karaoke night on Thursdays going into its fifth year. We love to shamelessly show off what we can do. You’ll see why Craig LaBan gave us “Three Bells” in his review of The Happy Rooster in the Philadelphia Inquirer.