Just off Main Street and near the canal in busy Manayunk is Bourbon Blue, a two story restaurant/bar that opened in Novemeb er of 2002 by owner Sean Coyle.When deciding upon a concept, he chose the upscale relaxed atmosphere of New Orleans with a touch of Southern Hospitality. The premises, formerly an Old Mill Building from 1815, was completely remodeled and echoes of French Quarter Dining with a Mardi Gras Bar scene took hold. From the Oyster Rockefellar to the Country Style Ribs, Bourbon Blue's cuisine is New Orleans Inspired American with a definitive Philadelphia Twist. For good food, great service, live music, and one of th e best bars anywhere, Bourbon Blue is definitley the spot.