Hamachi Kama

Seafood

Hamachi kama or "yellowtail collar" in English, is the section of the fish just behind the head and gills. Often referred to as the best part of the fish, it is naturally tender, full-flavored, and juicy.

Ingredients

1 Yellowtail collar
diced chives to taste
1/2 cup English Peas, blanched
olive oil, salt and pepper to taste

3519 Butler Street, Pittsburgh, PA, 15201
412-325-3435