icon-location Philadelphia, PA

BBQ TIGER PRAWNS WITH APPLE MANGO SLAW

Seafood

2 Servings

Ingredients Prawns

6 tiger prawns (4-6 to a lb) 1/2 way butterfly
2 t thyme, chopped
2 t cilantro, chopped
1 T garlic, minced
1/2 T shallots, chopped
1 t lemon zest
2 T ginger oil
6 bamboo sticks submerge in water for about 25 minutes.

Ingredients Jerk BBQ Sauce

1/4 C white onion, small dice
12 to 14 oz catsup
1 t grapeseed oil
1/2 C chicken stock
2 T distilled white vinegar
1 T worcestershire sauce
1/4 C lemon juice
2 T brown sugar
1/4 C chipotle sauce
1/2 t salt
1/4 t paprika
1 t Dijon mustard

1201 Market Street , Philadelphia, PA, 19107
215-625-6074