icon-location Philadelphia, PA

Potato Latkes

Potatoes

Serves 8

Ingredients for Potato Latkes

4 Medium White potatoes, peeled
1/2 Small Onion, peeled
2 Extra Large Eggs
Kosher Salt, for taste
1/4 cup Olive or Vegetable Oil

Method for Potato Latkes

• Put two large saute pans on stove first and turn heat to maximum.
• In a medium sized mixing bowl grate potatoes directly into bowl then grate onion directly into potatoes. Mix in eggs and mix well.
Season with salt to taste.
• Add oil to pan and heat until almost smoking,
working very quickly, not to lose a ton of water. Form pancakes, and place right into pan.
• Cook on both sides about three minutes.
Drain on paper towels. Serve immediately

4411 Main Street, Philadelphia, PA, 19127
215-483-9400