icon-location Philadelphia, PA

Tequila Lime Chicken served with Mexican Rice, Corn Salsa, and Ancho Chile Cream Sauce

Chicken, Rice

Yields: 4 servings

INGREDIENTS: TEQUILA LIME CHICKEN

8 oz tequila
6 oz fresh lime juice
4 oz olive oil
5 cloves of garlic, minced to paste
1/2 C finely chopped cilantro
1/2 t ground black pepper
2 t salt
6 - 8 oz boneless skinless chicken breast

INGREDIENTS: CORN SALSA

8 oz fresh corn kernels
2 oz tequila
1 T finally chopped cilantro
2 oz small diced red onion
2 oz small diced red pepper
2 oz fresh lime juice
to taste salt and pepper

8201 Germantown Ave., Philadelphia, PA, 19118
215-242-3400