Hours
Lunch
Tuesday - Friday
Starts at 12:00 pm
Dinner
Tuesday - Thursday
5:00 pm - 10:00 pm
Friday & Saturday
5:00 pm - 11:00 pm
Sunday
3:00 pm - 9:00 pm
Meals Served
Lunch
Dinner
Late Night Dining
Cuisine
Italian
Seafood
Dining Information
BYOB
Heart Smart Meals
Take Out Meals
Vegetarian Meals
Additional Services
Banquet Facilities
Capacity: 50
Private Parties
Attire
Casual, Business Casual
Reservations
Suggested
Required
Smoking
No Smoking
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
For a truly unforgettable dining experience, visit Cucina Forte and remember to use your American Express® Card.American Express

Cucina Forte

768 South 8th Street
Philadelphia, PA 19147
Phone: 215-238-0778

Reservations
VEAL CHAMPAGNE
2 Servings
Ingredients
6 veal cutlets, lightly floured
3 T olive oil
3 T champagne
2 garlic cloves, crushed
1/2 C heavy cream
1 C mushrooms, sliced
to taste salt and pepper
fresh basil leaves for garnish
Method
  • Heat oil in medium to large frying pan.
  • Place floured veal cutlets in pan and cook 2 minutes on each side.
  • Add crushed garlic and champagne and then immediately add heavy cream and mushrooms.
  • Cook for one more minute and remove from pan into serving dish.
  • Add fresh basil leaves for garnish.