icon-location Cleveland, OH

Saffron Risotto Cakes

Rice, Sides

Serves 10

Ingredients for Saffron Risotto Cakes

1½ tsp Kashmir Saffron, steeped in ¼ cup cold water
2 tbsp Virgin Olive Oil
2 cups Arborio Rice
6 cups Chicken Stock
1 tbsp Shallot, minced
1 tbsp Garlic, minced
1 tsp Black Pepper
1 cup Seasoned Flour
2 tsp Kosher Salt
3 Eggs
2 cups Italian Bread Crumbs
1 cups Panko Bread Crumbs
1 cup Heavy Whipping Cream
6 cups shredded Provolone
2 cups grated Parmesan Cheese
1 cup Marinara Sauce

32858 Walker Road, Avon Lake, OH, 44012
440-653-9376