icon-location Cleveland, OH

Paella

Rice

Servings 4

Ingredients for Paella

½ cup Extra Virgin Olive Oil
2 cup Long Grain Rice
1 cup Tomato Juice
4 cup Chicken Stock
½ tsp Saffron
1 whole Green Pepper, diced medium
1 whole Red Pepper, diced
1 whole Spanish Onion, diced
3 clove Garlic, diced
1 tsp Spanish Paprika
2 large Tomatoes, diced
½ 3 lb Chicken, cut in 4 pieces
½ lb Chorizo Rope Sausage
½ lb Scallops
12 pieces Prince Edward Island Mussels
8 pieces Middle Neck Clams
½ lb 16-20 Shrimp, peeled & deveined
2 1.25 lb Lobsters, whole
2 Bay Leaves
Salt & Pepper, to taste

Method for Paella

• In a paella pan, (large sauté pan) heat the olive oil.
• Add the peppers, onion, and garlic, and sauté until tender.
• Add the saffron, paprika, chicken stock, and tomato juice.
• Bring it to a simmer for 3-5 minutes.
• Adjust the seasoning with salt and pepper.
• Add the rice, chicken, sausage, and all of the seafood. Stir gently.
• Place uncovered in a 350º oven and bake for 45 minutes.

24600 Detroit Road, Westlake, OH, 44145
440-808-0000