Hours
Lunch
Mon-Fri
11:30 am-2:00 pm
Dinner
Mon-Thurs
5:30 pm-10:00 pm
Fri & Sat
5:30 pm-11:00 pm
Meals Served
Lunch
Dinner
Cuisine
Italian
Dining Information
Terrace/Patio Dining
Additional Services
Catering
Private Parties
Attire
Resort/Dressy Casual
Reservations
Recommended
Handicap Facilities
YES
Credit Cards
American Express
Visa
Master Card
Checks
Not Accepted
Website
www.toscana-ristorante.net
For a truly unforgettable dining experience, visit Toscana and remember to use your American Express® Card.American Express

Toscana

6401 Morrison Blvd.
Charlotte, NC 28211-3533
Phone: 704-367-1808
Fax: 704-367-1809

Reservations
FAGIOLI AL FIASCO
Ingredients
1 lb Dry Cannellini Beans
2 Bay Leaves
1 Small Red Onion, minced
5 Roma Tomatoes, pealed seeded and diced
2 T Garlic, chopped
1/2 c Basil Leaves, chiffonnade
1/4 c Italian Pasley, chopped
2 t Crushed Red Pepper
1 T Kosher Salt
1 T Black Pepper
3 c Olive Oil
2 t Dry Oregano
Method
  • Cover beans in water and soak over night.
  • Drain beans and place in large pot of water with bay leaves. Bring to a boil, lower heat and simmer 1 or 2 hours until tender.
  • Drain and allow beans to cool on a sheet pan.
  • Mix all other ingredients together in a large bowl and mix well.
  • Add salt, black pepper and red pepper flakes.
  • Adjust seasoning to taste.
  • Place in refrigerator and let marinate for at least 2 hours.
  • Serve at room temperature with warm, crusty bread.