Hours
Lunch
Mon-Sat
11:30 am-3:30 pm
Dinner
Sun
5:00 pm-11:00 pm
Meals Served
Lunch
Dinner
Cuisine
Italian
Dining Information
Seasonal Menus
Take Out Meals
Terrace/Patio Dining
Lounge/Bar
Bar
Additional Services
Private Parties
Attire
Casual
Reservations

Suggested on Friday & Saturday
Smoking
Smoking Section in Bar/Patio
No Cigar or Pipe Smoking
Credit Cards
American Express
Visa
Master Card
Discover Card
Checks
Not Accepted
For a truly unforgettable dining experience, visit Fiamma and remember to use your American Express® Card.American Express

Fiamma

2418 Park Road
Charlotte, NC
Phone: 704-333-3062
Fax: 704-333-4363
Pappa Al Pomodoro
Serves 4-6
Ingredients for Pappa Al Pomodoro
4 tbsp butter
1/4 cup Extra Virgin Olive Oil
2 cup diced (small) Yellow Onion
3 tbsp minced Garlic
12 Tomatoes, very ripe, peeled, seeded and chopped
Salt
freshly ground Black Pepper
3 cup diced Italian Bread or Tuscan Bread in 3/4 inch pieces
Parmigiano for shaving
3 tbsp Truffle Oil (optional)
6 Basil Leaves
Method for Pappa Al Pomodoro
• In a stockpot, melt the butter and the olive oil, add the onions, and cook gently until translucent.
Add the garlic and cook for another 2 minutes.
Add the tomatoes, bring to a boil, and simmer until the tomatoes fall apart a bit and are soupy (about 15 minutes).
Season with salt and pepper to taste,
add the bread, and stir to mix.
Serve in soup plates, shaving some parmigiano on top and drizzling some truffle oil on each dish.
Serve immediately.