At Cantina 1511, great regional Mexican food means more than tacos and melted cheese—although the Queso Fundido and Carne Asada Tacos are not to be missed. Specialties like Tacos Marco Polo and Pollo Laredo, show some delicious Oaxacan infl uences. And if you brought an appetite, you’ll love the Barbacoa de Puerco. Recipes use an array of imported chilies, and can be made milder or spicier at your request. Cantina’s turquoise and gold walls, outside patio, and 45-variety tequila bar all combine to make any occasion a celebration.