Trey Yuen Multiple locations! See Side Panel for Address   WELCOME|MENU|CHEF|RECIPES|MAP In the restaurant business for over 25 years, Tommy G.H. Wong is chef, and one of five brothers who co-own the unique Chinese restaurant, Trey Yuen. You may recognize Chef Wong, a featured chef on national TV series "Great Chefs of New Orleans", and who has also appeared on many radio and television shows in New Orleans. Chef Wong and his brothers continue to be recognized in print media by their readers being voted as........ "Top Ten Louisiana Restaurant", Louisiana Life Magazine "Top Chinese Restaurant in the 50 U.S. States", Conde Nast Magazine "People's Choice as #1 Chinese Restaurant", New Orleans Magazine "4 Star Cuisine", Menu Magazine Furthermore, the Wong' talents have been bestowed top honors among their culinary peers by receiving such awards as......... "Top Small Business Of The Year", Southeastern Louisiana University College "America's 2000 Award", Chef of America "Restaurateur of the Year", Mums Champagne Cordon Rouge "restaurateur of the Year", 2000, Cirque D'Argeant Gourmet Society "Businessmen Of The Year", Hammond Chamber of Commerce "Hall Of Fame Community Service Award", Hammond Junior Auxiliary "Presidential invitation as Featured Restaurant at The White House", 1999 Chef Wong's reputation is attributed to his unique culinary skills of his combination of using the freshest local ingredients available, coupled with highly seasoned spices, and accomplished with traditional Chinese cooking techniques. The Wong's have created many signature dishes using farm raised Alligator, Lake Pontchartrain Soft Shell Crab (harvested in their backyard), Crawfish, Lump Crabmeat and many local fishes like Catfish, Flounder and Speckled Trout are featured items on their menu. Some sauces have become so popular that they now bottle for home consumption. Chef Wong is frequently asked to appear as a guest chef, and his experiences have taken him to Oschner Cardiovascular Rehabilitation Program, San Diego's Cancer Center, Oschner's Seminar for Institutional Food Service, Local Colleges with Culinary programs, Gourmet, Cultural and Cooking Clubs as well as local businesses and Secondary Education Schools. He has also delighted passengers aboard the Norwegian Caribbean Cruise Line's, The Norway. A fundraiser and supporter of local charities, Chef Wong has also been a guest chef and speaker for numerous local organizations and has been a featured chef for St. Michael's Chef Charity for Children for more than 15 years. With his many years of experience in the restaurant business, Chef Wong, has become a valued consultant as well as member of the Louisiana Restaurant Association, serving as a past Board of Director and Past-President of the Association's Northshore Chapter. Chef Wong and his four brothers own and operate two 250+ seat restaurants within 35 miles of each other. Both restaurants are situated in suburban towns of Mandeville (outside of New Orleans) and Hammond (outside of Baton Rouge). Their clientele encompasses a 90-mile radius. They employ nearly 200 individuals some who have worked over 20 years. The Wong's dedication and strong work ethic emphasize loyalty, quality, consistency, value and service. The restaurants were designed by both American & Chinese Architects to immolate Chinese Palaces. Both restaurants feature imported rosewood ceilings, carved wall panels, antique furnishings, statues, artwork, an inlaid mother of pearl dining chairs. Lush gardens, waterfalls, Pagodas, Koi ponds, and giant marble lion sculptures magnify the most authentic dining experience the Wong Brothers hope their guests will experience! WELCOME|MENU|CHEF|RECIPES|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Trey Yuen and remember to use your American Express Card.