Nestled amongst the tall pines of the beautiful Northshore of Lake Pontchartrain. The five Wong brothers have combined their talents to create Chinese dishes utilizing Louisiana ingredients to create signature dishes such as Crawfish with Spicy Lobster Sauce, Alligator stir-fried with Fresh Mushrooms, Fried Soft Shell Crab topped with their ever popular “Tong-Cho sauce”. Their 200 seat restaurant immolates a Chinese Palace with imported rosewood ceilings, wall panels, antique furnishings, and inlaid mother of pearl dining chairs. Lush gardens, waterfalls and Koi ponds complete a truly unique and authentic dining experience.