”Excellent. . . a mix of Louisiana earthiness and New American polish.”
Gene Bourg, THE TIMES-PICAYUNE

”The art of creating a new restaurant in our times requires acute imagination - and not just in the obvious realm of cooking. The Pelican Club’s success demonstrates this.”
Tom Fitzmorris, THE NEW ORLEANS MENU

”East meets West with spectacular results.”
Mimi Sheraton, CONDE NAST TRAVELER

”The result at the Pelican Club is a style of preparation all its own, an often brilliant blend of vitality and creativity tempered with restraint. Call it Foodus terrificus.”
Gregory Roberts, THE TIMES-PICAYUNE

THE WINE SPECTATOR
“Award of Excellence” 9 Years in a Row

THE TIMES PICAYUNE
Four Beans