In a city known for spectacular food, The New Orleans Grill has long been recognized nationally as one of the best in the country. Executive Chef Jonathan Wright’s contemporary European cuisine draws on his French training and the bounty of Louisiana products. Culinary creations as Truffled Whole Maine Scallop Baked in its Shell and Chateaubriand with Sauteed Porcini and Chanterelles. The restaurant wine list has been recognized by Wine Spectator Magazine.

AWARD OF EXCELLENCE
Wine Spectator

TOP 10 RESTAURANTS
Zagat Survey

RANKED #6 IN NATION
Zagat Survey

TOP 100 BEST IN WORLD
Conde Nast Traveler, 2002 & 2003

TOP 50 BEST HOTEL RESTAURANTS IN AMERICA
Food & Wine Magazine