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| Housed in a renovated 18th century building, Restaurant August has been restored to its original grenadier, preserving its old world architecture & integrity. Chef John Besh, Food and Wine Magazines Best Chef of 1999, prepares contemporary French Cuisine with an emphasis on ingredients indigenous to Louisiana. Restaurant August is the Food & Wine experience of New Orleans with exceptional service & atmosphere. |
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| Dickie Brennan's Steakhouse features USDA Prime beef exclusively - a fact that sets it apart from other steakhouses. Each cut of beef is uniquely prepared: We grill our chops, sear our strips, oven-roast our prime rib and broil our filets. Straightforward Prime Steaks with a New Orleans touch defines the cuisine. |
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GW Fins features the finest quality seafood from around the world as well as from the Gulf. The menu, which changes daily based on the freshest seafood available, features dishes such as Fried Lobster Tail, Cashew and Peppercorn Crusted Swordfish and Chilean Sea Bass served in a hot and sour shrimp stock |
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