Only minutes from the French Quarter, in the midst of Magazine Street’s famous antique shopping, Lilette is quickly becoming a New Orleans tradition. Named one of the “Top Ten Best New Chef’s in America” in the July 2002 issue of Food & Wine, Chef/Owner, John Harris has created his own contemporary French and Italian fare. Complemented by an ever-changing wine list composed of unusual, accessible wine, Lilette is the perfect setting for a business lunch or a romantic dinner for two.