GW Fins features the finest quality seafood from around the world as well as from the Gulf. The menu, which changes daily based on the freshest seafood available, features dishes such as Fried Lobster Tail, Cashew and Peppercorn Crusted Swordfish and Chilean Sea Bass served in a hot and sour shrimp stock. This 210 seat, fine dining restaurant has a warm and relaxed atmosphere and boasts an extensive wine list featuring more than 80 wines by the glass. GW Fins is open for dinner Monday through Sunday. Reservations are recommended.