Dominique’s Restaurant at Maison Dupuy Hotel is located in the historic French Quarter and has been chosen as the best new restaurant in the country by both Esquire and Bon Appétit Magazine. Executive Chef Dominique Macquet presents a varied menu that includes contemporary French and tropical influences with Louisiana ingredients, The beautifully decorated dining room overlooks one of the most breath-taking courtyards in the French Quarter creating the perfect atmosphere and an incredible dining experience.

BEST OF AWARD
OF EXCELLENCE
Wine Spectator

“BEST NEW RESTAURANT”
Esquire Magazine

CHEF OF THE YEAR
New Orleans Magazine, 2000

DiRONA AWARD