Vega is as warm and sensual as the culture that inspired it. It’s quite evident by their local following that Chef Michael Hampton has found the perfect marriage between Louisiana’s indigenous foods and Mediterranean cuisine. Dramatic iron wall sconces and warm burnt-Sienna walls are adorned with seasonally changing art exhibits by local artists. An extensive wine list and a delicious variety of tastes enhance the area’s most adventurous menus at this casual, chic dining experience.