Originally founded by Marc Turk in the early 1980s, The Bombay Club in the Prince Conti Hotel has become a favorite gathering place of young professionals after work and arts patrons following the ballet, symphony and theatre performances. The dinner menu incorporates a number of signature dishes that will be adapted from classical French recipes and feature local fresh fish, meats and vegetables.

“BEST MARTINI”
Gambit

SEXIEST RESTAURANT IN THE FRENCH QUARTER
The Times Picayune

BEST RESTAURANT BAR 2003
Santé Magazine