Get ready to take a wok on the wild side. Chef Philip Chan of Atlanta’s famed 5-star restaurant Chopstix serves Cajun food with a Far East Flavor at his new bistro in the French Quarter. From crawfish spring rolls and black pepper oysters to hot and spicy shrimp, Chan creates delicious, spicy Asian food using fresh Louisiana ingredients and Gulf Seafood. Locals also rave about the wok-sauteed Louisiana shrimp, Peking duck and rack of lamb.