Emeril’s Delmonico re-opened its doors in May of 1998 after undergoing an extensive historic renovation. Delmonico, an icon in the New Orleans restaurant industry, has been in business since 1895. The two story structure, located on the corner of St. Charles Avenue and Erato Street, includes three main dining rooms, a bar and private party rooms. The style of cuisine at Emeril’s Delmonico is Classic New Orleans Creole reinvented for the contemporary palette. Under its new direction Chef Emeril Lagasse has kept many of the classic items from the former menu while adding the inventive flavors that he is known for. The menu also features prime steaks dry aged in-house. Tableside service and preparation has also been instated in keeping with the classic style of Creole cuisine.