Chefs Table at Culinary Institute of New Orleans 2100 St. Charles Ave. New Orleans, LA Phone: 504-525-2433 Fax:504-525-2466   WELCOME|MENU|CHEF|RECIPES|MAP Lonnie Varisco Executive Chef The Director of the Culinary Institute of New Orleans has over thirty-five years of experience in career school operations. Bob's prior responsibilities have included recruitment, financial aid, staffing, management, policy and procedures development, curriculum design, Federal Government compliance, accreditation, state licensure, TV production, retail product line development, restaurant operations and more. Born in New Orleans, LA on August 14, 1950, Bob graduated from John F. Kennedy High School in New Orleans, LA in 1968 and completed his education at Louisiana State University (LSU) in Baton Rouge, LA; the University of New Orleans (UNO) in New Orleans, LA; Tulane University in New Orleans, LA; and Loyola University in New Orleans, LA. Currently Bob co-hosts Jazz Brunch, a national PBS cooking program which airs throughout the United States. Through Bob's determination, persistence and leadership, his dream of creating a First Class Culinary School in New Orleans has become a reality. WELCOME|MENU|CHEF|RECIPES|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Chefs Table at Culinary Institute of New Orleans and remember to use your American Express Card.