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Offering contemporary seafood in a sophisticated setting, The Crossing is one of St. Louis’most acclaimed and inspired restaurants. With influ- ences from French and Italian cuisines, this candlelit Clayton star serves delicate fish in ways that have traditionally been reserved for meats, offering only the freshest local and imported seafood. Bringing together regional ingredients from around the country, Chef/Owner Jim Fiala dishes up a sublime experience and phenomenal New American fare.