The Half Shell, established in 1973, has become Memphis’ destination for the freshest quality seafood. We specialize in weekly seafood specials using only the highest quality products including fresh fish, Alaskan king crab, and Louisiana gulf oysters flown in daily. In addition to the best seafood in town, we also serve hand-carved steaks, sandwiches, and salads all made from scratch daily. Add a cozy dining experience in either of Memphis’ favorite neighborhood gathering places and you’ll have a memorable experience that you’ll want to repeat again and again.