The Culinary Art of the Bluegrass Is an Expression of the Sincere Joy of Cooking Indigenous Foods of Kentucky. These Ingredients are Grown, Raised or Produced by Local Artisans, Farmers and Master Distillers Whom Continue in the Tradition of the Harvest. The Harvest is the Essential Tool That Allows Us, as Chefs, To Express Our Passion for Cooking, Passion for Living and Our Passion for Life.