In 1922 Michael Langenstein, and his two sons George and Richard, started a small
corner grocery store in uptown New Orleans. Little did they realize at the time that their
establishment, informally known as Langenstein's, would become New Orleans' finest
Supermarket. Today Langenstein's offers a complete line of homemade New Orleans
Cooked Specialties such as Crawfish Etouffe and Bisque, Seafood Gumbo, Grillades, Red
Beans and Rice and countless others. All made from family recipes passed down through
four generations. Langenstein's has also built a reputation of stocking Gourmet Items
unique to New Orleans, as well as items imported from the world over.