Hours
Lunch
Monday - Friday
11:00 am - 2:00 pm
Dinner
5:00 pm - 9:30 pm
Closed Saturday & Sunday
Meals Served
Lunch
Dinner
Cuisine
Cajun
Additional Services
Private Parties
Attire
Resort/Dressy Casual
Reservations
Suggested
Smoking
Smoking Section in Bar/Patio
No Cigar or Pipe Smoking
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
For a truly unforgettable dining experience, visit Bon Ton Cafe and remember to use your American Express® Card.American Express

Bon Ton Cafe

401 Magazine Street
New Orleans, LA 70130
Phone: 504-524-3386
CRABMEAT IMPERIAL
4 Servings
Ingredients
2 lbs Fresh Pickled Jumbo Lump Crabmeat
1 c Green Onions, chopped with bulbs and stems
1/4 c Pimentos, chopped
1 c Olive Oil
1/2 c Sliced Mushrooms
1/2 c Sherry Wine
1/4 c Chopped Parsley
To taste Salt
12 Toasted Bread Points - from French bread cut in lengths to a point (roast points should be approximately 4” in length)
Method
  • Sauté green onions and mushrooms in 1 cup of olive oil until clear or limp.
  • Add crabmeat, pimento and sherry and allow to marinate until warm throughout.
  • Season with salt to taste.
  • Place 3 toast points per serving on plate with wide ends of toast meeting in the middle and points facing out as a star.
  • Mound crabmeat on top of toast.
  • Sprinkle lightly with parsley.
  • Garnish with sprig of parsley.