Mélisse is a Mobile 4-Star American/French fine dining restaurant under the direction of Chef/Owner Josiah Citrin. His cooking is based on classical French technique, using new and innovative ingredients and methods to create some of the finest food in all of Los Angeles. Mélisse is named for the French lemon balm herb, which is indigenous to the Mediterranean and used often in Citrin’s specialty menus. For reservations and information call 310. 395.0881 or visit www. melisse.com

Rated #1 for Food and Wine in Los Angeles. - Zagat 2006