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Opened in 1972 by husband and wife team, Giovanni and Nella Acireale, Giovanni's has maintained a reputation for consistent, personalized service and food innovations. Giovanni's serves modern Italian cuisine complemented by an extensive wine list that consistently receives the Wine Spectator Award of Excellence. The restaurant features a private wine room with Chef's tasting table for fabulous gourmet fare created by Executive Chef Toni Acireale. The atmosphere is further enhanced by nightly piano tunes.
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