Chez Jean, the venerable French restaurant located southwest of Indianapolis operates under the watchful eye of Executive Chef Carl L. Huckaby, the 1996 National Chef of the Year for the American Culinary Federation. Chez Jeans invites guests to enjoy its intimate and romantic atmosphere. Dining may be enjoyed in the handsome country room, the open and airy garden room or in the more formal front room with its quiet elegance in a sophisticated atmosphere. The Indianapolis Star said, "Chez Jean blends classic French with International cuisine to create an Epicurean feast for the senses." Reservations are suggested.