icon-location Indianapolis, IN

Creole Style Shrimp and Grits

Seafood

Ingredients for Creole Style Shrimp and Grits

5 pc 13/15 ct shrimp
8 oz Stone ground grits
8 oz Cream sauce
Creole Seasoning
Olive Oil
2 oz Mixture of bell peppers, garlic and onions

Method for Creole Style Shrimp and Grits

Saute mixture of bell peppers, garlic and onions with creole seasoning and olive oil
Once mixture is soft or onions translucent, add shrimp, stone ground grits and cream sauce.

Sautée until shrimp turns pink and everything is heated throughout

3454 W. 86th Street, Indianapolis, IN, 46268
317-876-3454