Tapas Restaurant invites you to discover the wonderful variety of foods that can be enjoyed by dining tapas style. Chef/owner, Ardis Matthews (Hilton Head’s only chef featured in Bon Appetit Magazine) says, “It’s all about the sauce.” Tapas Restaurant is a unique dining experience. From the Mediterranean to the Orient we serve smaller portioned, gourmet dishes with multiple personalities, representing cuisines from all over the world and many vegetarian items. Our entrees are as varied as the regions of world that inspired them.