Alligator Grille 33 Office Park Road Hilton Head, Phone: 843-842-4888   WELCOME|MENU|CHEF|RECIPES|MAP Executive Luke Lyons Executive Chef, Luke J. Lyons, graduated from the prestigious Culinary Institute of America in Hyde Park, New York with an Associates degree in Culinary Arts. Chef Lyons started his love for food as a child watching his grandfather work in his restaurants in New York. He started gaining culinary experience while still in high school working at in Clarks Summit, Pennsylvania at the Sojourner Restaurant. Upon graduation from the Culinary Institute, he learned classical techniques and specialized in ethnic and American cuisine under the tutelage of Chef Kevin Walker at the Greenville Country Club, in South Carolina, as Chef Walker prepared himself for the Certified Master Chef exam. Relocating to New York in 2002 he increased his knowledge in French Cuisine at the Restaurant Mirabelle, an award-winning restaurant on Long Island, New York working under Chef Guy Rouge. Chef Lyons took the position of Sous Chef at the Alligator Grille in 2005 and has been the Executive Chef since September 2006. He is known for his innovative and flavor balanced dishes, served with a culinary flare. WELCOME|MENU|CHEF|RECIPES|MAP © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Alligator Grille and remember to use your American Express Card.